The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Medical Society

Mechanics Hall, [Boston, MA] · June 13, 1900

On this menu 19 dishes

Cream of asparagus
Brown Fricassee Chicken, Printaniere
Roast Filet Beef, Mushroom Sauce, Fresh Asparagus
String Bean Salad
Neapolitaine
Frozen Pudding
Radishes
Olives
Assorted Light and Fancy Cake
Water ices
Swiss cheese
Water Thin Crackers
Strawberries
Pineapple
Bananas
Appollinaris
Coffee
Salt Almonds
Ices