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Oceanic Steamship Company

SS SONOMA

Date
1901-06-20
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Eastern Oyster Stew
Mayonnaise of Salmon
Lamb Chops, Creamed Potatoes
Sweetbreads, larded, Stewed Peas
Curried Shrimps and Rice
Minced Collops on Toast
Hashed Brown Potatoes
Chicken and Lobster Salad
Galantine of Chicken en Aspic
Cold: Smoked Tongue
Cold: Veal Loaf
Cold: york ham
Cold: Roast Beef
Melton Mowbray Raised Pie
Cold: Pigs' Feet
Cold: Roast Mutton
Galantine of Turkey
Cold: Corned beef
Sardines
Cold: Corned Pork
German Sausage
Cold: Lambs' Tongues
Compote of Prunes and Rice
Macedoine of Fruit
Apple Souffle
Charlotte Russe
Mince Pie
Mince Pie
Iced Apricots
Peach Pie
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.