Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Eastern Oyster Stew

Mayonnaise of Salmon

Lamb Chops, Creamed Potatoes

Sweetbreads, larded, Stewed Peas

Curried Shrimps and Rice

Minced Collops on Toast

Hashed Brown Potatoes

Chicken and Lobster Salad

Galantine of Chicken en Aspic

Cold: Smoked Tongue

Cold: Veal Loaf

Cold: york ham

Cold: Roast Beef

Melton Mowbray Raised Pie

Cold: Pigs' Feet

Cold: Roast Mutton

Galantine of Turkey

Cold: Corned beef

Sardines

Cold: Corned Pork

German Sausage

Cold: Lambs' Tongues

Compote of Prunes and Rice

Macedoine of Fruit

Apple Souffle

Charlotte Russe

Mince Pie

Mince Pie

Iced Apricots

Peach Pie

SMALL PASTRY AND CAKE ASSORTED

Californian Cheese

Tea

Coffee

Cocoa

New Zealand Cheese

Swiss cheese

Baked Potatoes