The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

2Nd Cabin, SS Sonoma · June 20, 1901

On this menu 27 dishes

Eastern Oyster Stew
Lamb Chops, Creamed Potatoes
Curried Shrimps and Rice
Minced Collops on Toast
Hashed Brown Potatoes
Potato salad
Cold Smoked Tongue
Cold York Ham
Cold roast beef
Cold Pigs' Feet
Cold roast mutton
Cold Corned Beef
Sardines
Cold Corned Pork
Cold German Sausage
Cold Lambs' Tongues
Compote of Prunes and Rice
Mince Pie
Peach Pie
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese
Baked Potatoes