The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 2, 1901

On this menu 25 dishes

Sardines
Mock turtle soup
Salt Cod & Cream Sauce
Fresh Tongue & Sauer Kraut
Stewed ox Tail Wine Sauce
Beef & Horseradish
Curried Lamb & Rice
Pork Sage & Onion Sauce
Mutton Brown Potatoes
Mutton & Caper Sauce
Corned beef & cabbage
Chicken & Celery Sauce
Cold Ham
Potatoes Boiled & Mashed
Stewed Beets
Mashed Turnips
Plum Pudding Brandy Sauce
Apple & Mince Pies
French Pastry
Cakes Asst
Blanc Mange & Jam
Pineapples
Tea & Coffee
California Cheese
Raisins & Nuts