The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Syrian Temple

Cincinnati, Ohio · June 1, 1901

On this menu 18 dishes

Appolinaris
Bouillon
Olives
Almonds
Pickles
Spring chicken, French peas
Radishes
Onions
Asparagus
Spring lamb, mint sauce, potatoes
Shrimp Salad
Neapolitain Ice Cream
Mixed Cakes
Cheese
Wafers
Coffee
G. H. Mumm's Extra Dry
Cigars