The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Climatological Association

Cataract House, Niagara Falls, NY · May 31, 1901

On this menu 28 dishes

Bisque of Clams
Sweet Pickles
Radishes
Olives
Sauterne
Boiled Lake Ontario Trout, Lobster Sauce
Cucumbers
Potatoes, Quenelles
Chicken Croquettes, Sauce au Truffes
Wax Beans
Boiled potatoes
Cigarettes
Roman Punch
Ribs of prime beef
Mum's Extra Dry
Lettuce and Tomato Salad, Mayonnaise
Plum Pudding, Hard, and Brandy Sauce
Apple Pie
COCOANUT CUSTARD PIE
Neapolitan ice cream
Assorted cakes
Oranges
Bananas
Edam and Roquefort Cheese
Bent's Water Crackers
Cigars
Nuts and Raisins
Coffee