Oceanic Steamship Co. Sonoma
Pages
Dishes
| salade a la Russe | |
| Stuffed olives | |
| Mortadella | |
| Anchovies in Oil | |
| Consomme de Poulet a la Duchesse | |
| Fried Soles, Sauce Hollandaise | |
| Pigeons au Riz aux Tomate | |
| Fried Chicken a la Maryland | |
| Pates de Huitres | |
| Prime Ribs of Beef, Roast Kidney Potatoes | |
| Saddle of Mutton, Black Currant Jelly | |
| Milk Pig, Stuffed with Truffles a la Perigeux | |
| York Ham, Sherry Wine Sauce | |
| Boiled New Zealand Bacon, and Cabbage | |
| Cafe noir | |
| Californian and New Zealand Cheese | |
| Brisket of Corned Beef and Cabbage | |
| Fruits in Season | |
| Dates | |
| Carrots a la Maitre d'Hotel | |
| PRUNES | |
| Boiled Onions | |
| Raisins | |
| Nuts Assorted | |
| Plain Boiled and Creamed Potatoes | |
| Fresh Beef Tongue, French Carrots | |
| SMALL PASTRY AND CAKE ASSORTED | |
| Pouding a la Reine Marguerite | |
| Orange Jelly | |
| Creme Glace au Caramel | |
| Peach Tartlets | |
| Meringue a la creme |