Oceanic Steamship Co. Sonoma (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

salade a la Russe

Stuffed olives

Mortadella

Anchovies in Oil

Consomme de Poulet a la Duchesse

Fried Soles, Sauce Hollandaise

Pigeons au Riz aux Tomate

Fried Chicken a la Maryland

Pates de Huitres

Prime Ribs of Beef, Roast Kidney Potatoes

Saddle of Mutton, Black Currant Jelly

Milk Pig, Stuffed with Truffles a la Perigeux

York Ham, Sherry Wine Sauce

Boiled New Zealand Bacon, and Cabbage

Cafe noir

Californian and New Zealand Cheese

Brisket of Corned Beef and Cabbage

Fruits in Season

Dates

Carrots a la Maitre d'Hotel

PRUNES

Boiled Onions

Raisins

Nuts Assorted

Plain Boiled and Creamed Potatoes

Fresh Beef Tongue, French Carrots

SMALL PASTRY AND CAKE ASSORTED

Pouding a la Reine Marguerite

Orange Jelly

Creme Glace au Caramel

Peach Tartlets

Meringue a la creme