The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Velvet

OLD ORCHARD, ME

Date
1900-07-01
Restaurant
HOTEL VELVET
Place
OLD ORCHARD, ME
Venue
COMMERCIAL
Event
SPECIAL BREAKFAST
Physical description
BROADSHEET; ILLUS; 5.0X10.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oat Meal
Broiled Liver and Bacon
1 Fried Egg
Griddle cakes
Fruit
Oat Meal
Baked Potatoes
Bread and Butter
Boiled Schrod
Cup of Coffee
Corned Beef Hash
Lyonnaise Potatoes
Roll and Cup Coffee
Baked Potatoes
Roll
Dry Toast
Broiled Honeycomb Tripe
Fruit
2 Boiled Eggs
Fruit
Cracked Wheat
Rolled Oats
No. 12$0.35
Veal Chop and Bacon
Rolls and Cup of Coffee$0.50
Oat Meal$0.40
Baked Potatoes$0.50
Fruit$0.50
Fruit
Rolled Oats
Fried Indian Pudding Maple Syrup$0.50
French fried potatoes$0.50
Small Steak and Lettuce$0.50
Baked Potatoes
Fruit
Broiled bluefish
Shredded Wheat
Salt fish with cream
Baked Potatoes
Cream toast
Cup coffee
Fruit
Shredded Wheat and Milk
Lamb Chop and Bacon
Scrambled Eggs
Baked Potatoes
Rolls and Cup of Cocoa
Fruit
Oat Meal
Fried cod and pork
1 Fried Egg
Griddle Cake
Cup coffee
Tea, Coffee, or Chocolate
Cream Potatoes
Griddle cakes
Fried Perch
Hashed Chicken and Dropped Egg
Fruit
Roll and Cup of Coffee
Broiled Ham and 1 Fried Egg
Baked Beans
Fruit
Cracked Wheat
Roll and Cup of Coffee
2 Dropped Eggs
Baked Potatoes
1 Fish Ball and Bacon
Oat Meal
Cup of Coffee
Griddle cakes
Fruit
Hominy
Scrambled Eggs
Cup coffee
Griddle cakes
Stewed potatoes
2 Boiled Eggs
Cup of Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.