The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gran Hotel Europa

Curazao · July 16, 1900

On this menu 14 dishes

Sopa de verduras
Salmon en aceite
Revoltillo de jamon con huevos
Carne a la llanera
Rinones a la farrilla
Pernil de carnero a la Alemana
Pollos en salsa de tomates
Frutas
Beefsteak
Queso
CAFE
Papas fritas
Arroz blanco
Dulce