The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Velvet

OLD ORCHARD, ME

Date
1900-07-15
Restaurant
HOTEL VELVET
Place
OLD ORCHARD, ME
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; 5.5X9.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Crown Flakes
Cracked Wheat
Rice Cakes
Oatmeal
Fruit
Berries
Halibut
Haddock
Cod
Fresh Penobscot Salmon
Schrod
Fish balls
Small Steak
Codfish with Cream
Sirloin Steak
Salt mackerel
Mutton Chops
Fried Perch
Kidneys and Bacon
Broiled Chicken
Scrambled Eggs
Poached eggs
Calf's Liver and Bacon
Boiled eggs
Fried Eggs
Shirred Eggs
Plain Omelette
Omelette with currant jelly
Omelette with cheese
Omelette with mushrooms
Corned Beef Hash
Ham
Radishes Salad
Ham and eggs
Cucumber salad
Tomato Salad
Lettuce Salad
Baked Potatoes
Stewed potatoes
Lyonnaise Potatoes
Potatoes hashed in cream
Hashed Brown Potatoes
French fried potatoes
Cream toast
Cream toast
BREAD
Plain Bread
Graham bread
French rolls
Roll
Griddle Cake
Buttered toast
Fried Indian Pudding
ENGLISH BREAKFAST TEA
GREEN TEA
Oolong Tea
Cocoa
Milk
Coffee
Chocolate
Broiled Bacon
Hominy
Lamb Chops
Tripe
Veal Cutlets
Honeycomb Tripe, fried
Smoked Beef and Cream
Eggs Dropped on Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.