The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Xiii Club

Central Restaurant, 143 Liberty Street, [New York, NY] · July 13, 1900

On this menu 15 dishes

Little Necks
Consomme, anglaise
Celery
Filet of bluefish, bordelaise
Potatoes Julienne
Sweetbreads in cases a la reine
French peas
Domestic duck
Apple Sauce
Lettuce and Tomato Salad
Ice cream
Cake
Fruit
ROQUEFORT CHEESE
Coffee