Illinois State Bar Association
Pages
Dishes
| Little Neck clams | |
| Celery | |
| Clear green turtle soup with whipped cream | |
| Olives | |
| salted peanuts | |
| Radishes | |
| paupiettes of salmon, perigord | |
| Roast Rock of Spring Lamb | |
| POTATOES DUCHESSE | |
| Dressed Cucumbers | |
| Calf's Sweetbreads Pique Aux Truffles | |
| Punch Creme de Menthe | |
| Breast of Young Chicken, Larded | |
| nesselrode ice cream | |
| Brie cheese | |
| Fancy Cakes | |
| Wafers | |
| New Peas in Cases | |
| Parisian Potatoes | |
| Cauliflower au Gratin | |
| French string beans | |
| Coffee | |
| Cheese Wafers | |
| Lettuce and Tomatoes, Mayonnaise |