The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Illinois State Bar Association

Chicago Beach Hotel, Chicago, [IL] · July 13, 1900

On this menu 24 dishes

Little Neck clams
Celery
Clear green turtle soup with whipped cream
Olives
salted peanuts
Radishes
paupiettes of salmon, perigord
Roast Rock of Spring Lamb
POTATOES DUCHESSE
Dressed Cucumbers
Calf's Sweetbreads Pique Aux Truffles
Punch Creme de Menthe
Breast of Young Chicken, Larded
nesselrode ice cream
Brie cheese
Fancy Cakes
Wafers
New Peas in Cases
Parisian Potatoes
Cauliflower au Gratin
French string beans
Coffee
Cheese Wafers
Lettuce and Tomatoes, Mayonnaise