The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Date
1900-07-13
Restaurant
?
Place
?
Venue
COMMERCIAL
Event
CLUB DINNER
Physical description
CARD; 4.5X7.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Lettuce
CLAM CHOWDER, BOSTON STYLE
Filet of Sole au gratin Italien
Raspberries short cake
Strg. Beans
Chicken Saute Bourgeoise
Potat. hashed brown

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.