The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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July 13, 1900

On this menu 8 dishes

Little Necks
Lettuce
CLAM CHOWDER, BOSTON STYLE
Filet of Sole au gratin Italien
Raspberries short cake
Strg. Beans
Chicken Saute Bourgeoise
Potat. hashed brown