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Planters Hotel

ST. LOUIS, [MO]

Date
1900-07-12
Restaurant
Planters Hotel
Place
ST. LOUIS, [MO];
Venue
COMMERCIAL
Event
CARTE DU JOUR
Physical description
FOLDER; ILLUS; COL; 5.5X8.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck Clam Cocktail
Spiced Oysters
Clams, a la Newburg
Little Neck clams
Tomato and Rice soup
Euchered Figs (relish)
Mangoes (relish)
Sweet Pickles (relish)
Olives
Pickled onions
Spanish Onions
Young Onions
Dill Pickles
Stuffed olives
Smoked Salmon
Kippered Herring
Radishes
Tomatoes
Russian caviar
Lyon Sausage
Cucumbers
English walnuts
Wahl's Vegetable Bouillon, in Cup
Chicken Broth, with Rice
Planters' Broth
Mock turtle soup
Clam broth, in cup
Cream of Rice Soup
Mullagatawny
Consomme, Colbert
Chicken Gumbo, Creole
Fresh mushrooms, sous cloche
Pompano, Vin Blanc
Black Bass, with Salt Pork
Chicken-halibut
Spanish Mackerel, Creole
Planked Shad, (20 minutes)
Red Snapper, Venitienne
Blue Fish, Fines Herbes
Broiled shad and roe
Broiled White Fish
Frog Legs, Tartar Sauce
Smelts, Tartar Sauce
Savannah Shad Broiled
Fried Scallops, Ravigote
Soft Shell crabs, Tartar sauce
BROILED LIVE LOBSTER
Lobster, Newburg, in Chafing Dish
Filet Mignon Saute, Bearnaise
Braised Sweetbread, Asparagus Tips
Lamb Chops Breaded, Tomato Sauce
Boiled Beef, Horseradish Sauce
Chicken Croquettes, Jardiniere
Fried Calf's Liver, Mashed Potatoes
Broiled Squab, Stuffed Peppers
Eggs, au Gratin
spring lamb, mint sauce
Roast ribs of beef
Stuffed Snow Birds
Roast chicken
Broiled Spring Chicken
Philadelphia Squab, on Toast
Plover
Broiled "Squab" Chicken, (whole)
Snipe

Page 3

Spinach, and Eggs
Watermelon
Plums
Apricots
peaches
Cantaloupe
California Cherries
Blackberries and Cream
Apple Butter
Pears
Apples
Oranges
Raspberry Short Cake
Pineapple Bavarian
Fresh Blueberry Pie
Vanilla Custard Pie
rhubarb pie
Pumpkin Pie
Apple Pie
Lemon Cup Custard
ASSORTED CAKE
Bar le Duc Jelly
Fruit salad
Fresh Pineapple
Neufchatel cheese
AMERICAN CHEESE
Gruyere Cheese
Edam Cheese
Gorgonzola Cheese
Potatoes with Jacket on
New string beans
Planters' Deviled Cheese
Special Baked Potatoes
Brie cheese
Fried Tomatoes
Stilton Cheese
Potatoes, in Cream
ROQUEFORT CHEESE
Potatoes, au gratin
Coffee and Cream
Butter Milk
Potatoes, Hashed in cream
Demi-tasse
Lyonnaise Potatoes
Keyes' Aerated Milk
Mashed potatoes
Potatoes, baked
Old Musty Ale
Wax Beans
Claret
String Beans
Onions, Cream Sauce
Corn on Cob
New peas
New Egg Plant
Lemon Sherbet
Brussels Sprouts
Chocolate Ice Cream
Vanilla ice cream
Tomatoes, stuffed
Asparagus
Maraschino Punch
Kidney Beans
Vanilla Ice Cream, with Brandy
Corn, au Gratin
Stuffed green peppers
French peas
French string beans
Lima beans
nesselrode ice cream
Beets
Roman Punch
Stewed tomatoes
Macaroni, a l'Italienne
Waldorf Salad
Tomato
Macaroni au gratin
Asparagus
Lettuce
Macaroni Milanaise
Water Cress
Planters' Salad
COMBINATION SALAD
Potato salad
Shrimp Salad
Chicken salad
Lobster salad
Special Tomatoes, Stuffed, (cold) one
Cold: Roast chicken
Cold: Ham
Cold: Turkey
Cold: Tongue
Cold: Roast Beef
Mayonnaise
Saute Potatoes
Spaghetti a l'Italienne
Spaghetti au Gratin
Spaghetti Milanaise
Vanilla Ice Cream with Peaches
Vanilla Ice Cream with Pears
Rhine Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.