The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Catskill Mountain House

July 12, 1900

On this menu 67 dishes

Sirloin Steak
Tenderloin Steak
Ham
Lamb Chops
Eggs, fried
Eggs, Scrambled
Plain Omelet
Eggs, boiled
Potatoes, baked
Potatoes, hashed with cream
Potatoes, French fried
Potatoes, Saute
Potatoes, Saratoga
Potatoes, lyonnaise
Sliced Tomatoes
SLICED CUCUMBERS
Smoked Beef Tongue
Roast beef
Pickled Lamb Tongue
Pressed Corned Beef
Sliced Smoked Beef
Lamb
Ham
veal
Tomato Catsup
L. & P. Worcestershire Sauce
Catskill Mountain House Griddle Cakes
Maple Syrup
Diamond Drips
Bread, French
Bread, Graham
Bread, Rye
Bread, Boston Brown
Bread, Home-made
Tea Biscuits
Shredded Whole Wheat Biscuits
Toast, Dry
Berries
Apple Sauce
Stewed French prunes
Cake, Pound
Cake, Silver
Gateaux Assorti
Cake, Jumbles
Ginger Snaps
Ginger-bread
Neufchatel
Roquefort
Edam
Pineapple Cheese
Swiss
AMERICAN CHEESE
Philadelphia Cream Cheese
Snowflake Crackers
Milk Biscuits
Graham Wafers
Bent's Water Crackers
Tea, Oolong
Tea, English breakfast
Tea, Young Hyson
Tea, Mixed
Coffee
Chocolate
Hot Milk
Cocoa
Toast, Buttered
Toast, Milk