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Metropolitan Club

WASHINGTON, DC

Date
1901-05-13
Restaurant
Metropolitan Club
Place
WASHINGTON, DC
Event
DINNER
Physical description
CARD; 5.25 X 9.75;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clamsc15.00 – c30.00
Salamic20.00
Radishesc10.00
Chutneyc10.00
Stuffed olivesc25.00
Pickled Peachesc15.00
Celeryc20.00
Anchoviesc25.00
Sardinesc25.00
Stuffed Mangoesc20.00
Sweet Picklesc15.00
Olivesc10.00
Chow chowc10.00
Mixed Picklesc10.00
Pickled Walnutsc15.00
Clear green turtle soupc40.00 – c75.00
Cold Consomme in cupsc20.00
Consomme au naturelc20.00 – c35.00
Consomme Royalc25.00 – c40.00
Roast Beef, Yorkshire puddingc30.00 – c60.00
Philadelphia squabc60.00
Potage St. Germainc25.00 – c40.00
Broiled Spring Chickenc50.00 – c90.00
(2) Soft shell crabs on toastc50.00
Shad Roe with Baconc35.00 – c60.00
Shrimps a la Newburgc50.00
Cold Smithfield Hamc30.00 – c50.00
Flake crab meat with paprikac35.00
Perches frittes, sauce tartarec40.00
Cold Roast veal with potato saladc40.00
Cold Ox-tonguec30.00 – c50.00
Broiled Potomac Shadc30.00 – c50.00
Halibut
Cold Westphalia ham (raw)c35.00
Boiled turkey, celery saucec45.00 – c80.00
Cold Galantine de Chapon (boned Capon)c60.00 – c100.00
POULET SAUTE a la DEWEYc60.00 – c100.00
Terrine de foie grasc100.00
ASPARAGUS, SAUCE HOLLANDAISEc40.00
Cold Hamc25.00 – c45.00
Vanilla Cream Frittersc25.00
New peasc25.00
Cold Terrine de foie grasc100.00
Tourne-dos a la Rossinic90.00
Cold Roast Spring Lamb, Mint Saucec50.00 – c90.00
Fresh mushrooms on toastc50.00
Croutes aux fraisesc25.00
Cold roast beefc30.00 – c60.00
String Beansc25.00
Vealchop Saute aux Morillesc70.00
Cold Roast Chickenc50.00 – c90.00
Fried egg-plantc20.00
Meringues a la Chantillyc25.00
Chicken saladc50.00
(1) Lambchops a la Murilloc40.00
Cold Roast Turkeyc45.00 – c80.00
Beets Sautesc15.00
Mayonnaisec10.00
Banana frittersc20.00
Stuffed tomatoesc40.00
Applec10.00
Potato saladc20.00
Spaghetti au parmesanc20.00
Brandy cherriesc35.00
Potatoes Mashedc15.00
Cucumber saladc35.00
Potatoes Bakedc10.00
Bermuda potatoes boiledc15.00
Potatoes Bakedc10.00
Grape fruitc30.00
String beans and tomato saladc35.00
Bermuda potatoes Nantaisec20.00
Stewed Rhubarb with creamc25.00
String Beans Saladc25.00
AMERICAN CHEESEc10.00
Watercresses Saladc20.00
Demi-tassec10.00
Brandy peachesc40.00
Baked apples with creamc20.00
Crab Meat saladc40.00
Tangarinec10.00
Romaine Saladc25.00
Marrons Confitsc30.00
Tomatoes salad, mignonette saucec35.00
Strawberries with creamc25.00
Pont l'Eveque cheesec15.00
Asparagus Tipsc50.00
Lobster saladc60.00
Preserved Pine-applec20.00
Curled lettuce saladc25.00
Tomato Saladc35.00
Sweet Pickled Peachesc25.00
Lettuce Saladc20.00
Lettuce and Tomato Saladc35.00
Camenbert Cheesec15.00
Gorgonzola Cheesec15.00
Belmont Farm Preserves: Crab apple jellyc20.00
Philadelphia Cream Cheesec15.00
Cheddar Cheesec15.00
Swiss (Emmenthal) cheesec15.00
ROQUEFORT CHEESEc15.00
Meringues a la Chantillyc25.00
Lobster Saute au Maderec50.00 – c90.00
Cold plain lobsterc35.00 – c60.00
Asparagus, cold, French dressingc40.00
Belmont Farm Preserves: Fox Grape Jellyc20.00
Belmont Farm Preserves: Currant Jellyc20.00
Canned Pine-applec20.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.