The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 10, 1900

On this menu 24 dishes

Fried Sausage
Fruit
Rolled Oats
Tenderloin of Sole
Cod Fish Balls
Beef Steak to Order
Lamb Chops to Order
Chili con Carne
Broiled Sheeps Kidney
Corned Beef Hash
Eggs to order
Boiled potatoes
Hot Rolls
Dry Toast
Waffles
Cold roast beef
Fried Mush
Tea
Coffee
Chocolate
Corned Tongue
Currant Buns
Curry & Rice
Mashed potatoes