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Willow Grove Park Casino

WILLOW GROVE PARK, PA

Date
1900-06-09
Restaurant
WILLOW GROVE PARK CASINO
Place
WILLOW GROVE PARK, PA
Venue
COMMERCIAL
Event
[DINNER]
Physical description
FOLDER; ILLUS; COL; 6.5X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters, on shell, per 1/2 dozen$0.15
Oysters, Fried$0.30
Oyster, broiled, on toast, per 1/2 dozen$0.30
Oysters, stewed$0.30
Oysters, Boston roast$0.35
Oysters, a la poulette$0.65
Oysters a la Poulette$0.65
Oysters, a la Newburg$0.65
Clams, on shell, per 1/2 dozen$0.15
Clams, stewed$0.30
Consomme, plain$0.25
Chicken, stewed, and waffles$0.75
Chicken, (spring) broiled 1/2$0.65
Chicken, (spring) broiled whole$1.25
Chicken, croquettes$0.40
Chicken, croquettes with French peas$0.50
Chicken, fried, a la Maryland$0.75
Chicken cutlets$0.40
Chicken livers and mushrooms$0.50
Chicken en Brochette$0.50
Squab, broiled$0.60
Soup: Ox Tail$0.30
Clam broth, per cup$0.15
Sweetbreads, Broiled$0.60
Puree of Tomato$0.30
Soup: Mock Turtle$0.30
Soup: Green Turtle$0.30
Sweetbreads with French peas$0.75
Salmon, broiled, sauce tartare$0.60
Bluefish, broiled$0.40
Salt Mackerel, Broiled$0.35
Tenderloin Steak$0.60
Tenderloin Steak with Onions$0.70
Tenderloin steak with bacon$0.70
Tenderloin steak wtih mushrooms$0.80
Tenderloin steak a la Bordelaise$0.90
Tenderloin steak a la Bearnaise$0.90
Extra Tenderloin$1.25
Porterhouse$1.75
Porterhouse with onions$2.00
Porterhouse with mushrooms$2.50
Lamb chops (3)$0.60
Lamb chops (3) breaded, with tomato sauce$0.65
Mutton chops (2)$0.40
Consomme, cold cup$0.15
Consomme, in jelly$0.20
Consomme, with vermicelli$0.25
Mutton chops (2) English$0.40
Consomme, with rice$0.25
Consomme with chicken$0.30
Spanish Mackerel, broiled$0.40
Veal Cutlets$0.40
Halibut, Broiled$0.40
Veal Cutlets Breaded, Tomato Sauce$0.50
Sweetbreads, with mushrooms$0.80
Frizzled Beef, in Cream$0.40
Ham, broiled, with eggs$0.50
Bacon, broiled, with eggs$0.50
Golden buck$0.45
Welsh rarebit$0.40
Lobster, plain$0.65
Lobster, broiled$0.80
Lobster, Croquettes$0.40
Lobster cutlets$0.40
Sirloin Steak$0.60
Lobster a la Newburg$0.75
Lobster a la Bordelaise$0.75
Snapper, stewed$0.60
Sweetbreads, stewed, in cream$0.75
Extra sirloin steak$1.00
Crabs, deviled$0.30
Crabs, Soft Shell$0.50
Frogs, fried, sauce tartare$0.60
Frogs, a la poulette$0.65
Extra Sirloin Steak with Onions$1.20
Extra sirloin steak with bacon$1.20
Extra sirloin steak with mushrooms$1.50
Extra sirloin steak a la bordelaise$1.50
Extra sirloin steak a la bearnaise$1.50
Clam Fritters$0.30
Clams deviled$0.30
Sweetbreads croquettes$0.60
Sweetbreads cutlets$0.60
Sirloin Steak with Onions$0.70
Sirloin Steak with bacon$0.70
Sweetbreads, breaded, tomato sauce$0.70
Oysters, panned$0.30
Clams, fried$0.30
Sirloin Steak with Mushrooms$0.80
Sirloin steak a la bordelaise$0.90
Sirloin steak a la bearnaise$0.90
Clams, panned$0.30
Halibut, Fried$0.40
Salt Mackerel, Boiled$0.35

Page 3

Green Turtle, English Style$0.30
Boiled Salmon, Joinville Filet de Sole, Sauce Tartare
Tenderloin of Beef, larded, Financiere Sweetbread Page, Toulouse
Broiled Squab 60 Broiled Plover 60 Broiled Quali 60
Consomme, Brunoise$0.25
Celery$0.20
Filet de Sole, Sauce Tartare
Sweetbreat Pate, Toulouse
Broiled Plover 60
Creme au Caramel 25
Meringue Clace 25
Omelettes
Eggs, boiled or fried$0.25
Eggs, poached$0.35
Ham$0.30
Tongue$0.40
Roast beef$0.50
Chicken$0.60
Pate de fois gras$0.75
Pickled Lamb Tongue$0.40
Sardines, per box$0.40
Ham Sandwich
Tongue Sandwich
Chicken Sandwich
Cheese Sandwich
Roast Beef Sandwich
Caviar sandwich
Club sandwich
Sardine Sandwich
Eggs, shirred$0.30
Eggs, Scrambled$0.30
Eggs, scrambled with tomatoes$0.35
Dry Toast$0.10
Omelette, plain$0.30
Milk toast$0.20
Omelette with Ham$0.40
Cream toast$0.30
Omelette with bacon$0.40
Omelette with herbs$0.40
Waffles$0.25
Omelette with oysters$0.40
Apollinaris Water$0.20 – $0.40
Belfast Ginger Ale, (Imported)$0.25
Ginger Ale, (Domestic)$0.15
Omelette with onions$0.40
Kaiser Sarsaprilla$0.15
Omelette with tomatoes$0.40
Omelette with mushrooms
Omelette with asparagus tips
Omelette with chicken livers
Omelette with jelly
Omelette au Rum
Chicken Croquettes of fried peas
Omelette Spanish
Chicken Croquettes of French Peas
Omelette Souffle
Broiled Quail
Vegetables
Lemonade$0.15
Apollinaris Lemonade$0.25
Pickles, sweet or sour
Chow-chow
Olives
Chetney sauce
Chili Sauce
Radishes
Cheese
Roquefort or Brie
Neufchatel
Swiss
American
Ice cream
Strawberry
Vanilla
Strawberries and Ice Cream
Chocolate
Meringue Glace
Potatoes, boiled
Potatoes, Saute
Potatoes Lyonnaise
Potatoes, French fried
Potatoes, parisienne
Potatoes, Saratoga
Potatoes Julienne
Potatoes, sweet fried
Potatoes, Hashed Brown
Potatoes in Cream
Potatoes au Gratin
Potatoes Mashed
Peas, French or American
Beans, French or American
Egg plant
Spaghetti, plain
Spaghetti au Gratin
Tomatoes, broiled or fried
Tomatoes, stewed
Asparagus
Cakes
Assorted per plate
Fruits
Strawberries and Cream
COFFEE, TEA, ETC.
Coffee per cup, 10; pot 25
Tea per cup, 10; pot 25
Chocolate per cup, 10; pot 25
MILK, PER GLASS
Cream, per glass
Iced tea
Iced coffee
Table Waters
SALADS
Asparagus salad
Lobster salad
Chicken salad
Crab Salad
Shrimp Salad
Sweetbrad salad
Potato salad
Lettuce Salad
Lettuce with mayonnaise
Cucumbers with French dressing
Macaroni, Plain
Macaroni au gratin
Tomatoes with French dressing$0.25
Tomatoes with mayonnaise
Celery with mayonnaise$0.25
Celery plain$0.20
Watercress Salad$0.15
Buttered toast$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.