The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Captain Chris G. Kinkel

Mouquin's Up-town · May 2, 1901

On this menu 23 dishes

Huitres en coquille
Haut Barsac
Celeri
FILET MIGNON A LA PLUMP
HARICOTS VERTS
ASPERGES, SAUCE MOUSSELINE
Soup, ESSENCE DE VOLAILLE EN TASSE
LOBSTER SAUTE A LA NORTON
SQUABE FARCI SUR CANAPE A LA KINKEL
Salad without cotton oil
Plombieres
Radis
Fromage
Anchois
Caviar
Fruits
Petits fours
CAFE
Anchois
Cigars
Liqueurs
Piesporter
Chateau Leoville Poyferre