Hotel Eastman
Pages
Dishes
| Canape Henrietta | |
| Royal Taubonne | |
| Picalilli | |
| Mangoes | |
| Young Onions | |
| Dill Pickles | |
| Radishes | |
| Coquille of Salmon Troute, en Bordure | |
| Cucumbers | |
| TENDERLOIN OF BEEF, Mushrooms | |
| CHICKEN LIVERS, en Brochette | |
| EGGS, with Kippered Herring | |
| Baked Beans, Boston Style | |
| SOUTHERN CORN BREAD | |
| COLD-HAM | |
| Cocoa | |
| Buttermilk | |
| Coffee | |
| Tea | |
| Sliced pineapple | |
| Crackers | |
| AMERICAN CHEESE | |
| CERVELAT SAUSAGE | |
| Corned beef | |
| Sardines | |
| CRUSHED VIOLET SHERBET | |
| Smoked beef | |
| ST. BERNARD PUDDING, Wine Sauce | |
| MARINERTE FETT HERRING | |
| SPICED LAMB TONGUE | |
| Pate de Foie Gras | |
| MERINGUE BASKETS, Chantilly | |
| Stuffed veal | |
| Watercress | |
| HOT GINGERBREAD | |
| UNEEDA BISCUITS | |
| STRAWBERRY TARTLETS | |
| Easter Salad, a la Russe | |
| Mashed potatoes | |
| CELERY FRITTERS | |
| Boiled rice | |
| Potato Salad, German Style | |
| Baked Potatoes | |
| OYSTER PLANT | |
| Spiced Beets | |
| LUNCH BISCUITS | |
| ASSORTED CAKE | |
| ROQUEFORT CHEESE |