Windsor Hotel
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Dishes
| Clear Green Turtle, au Vin de Champagne | |
| Consomme, a la Chatelaine | |
| Sweet Pickles | |
| Celery | |
| Olives | |
| Grilled Pompano, Potatoes a la reitz, iced cucumbers | |
| Fresh Tongue with Spinach | |
| Larded Tenderloin of Beef, aux Mushroom Saute | |
| Oysters en Casserolette, a la Newburg | |
| Bartlett Pears with Rice, Marie Louise Napoleon | |
| Croquetts of Sweet Breads, Sauce Victoria | |
| Prime Ribs of Beef, Yorkshire Pudding | |
| Turkey with Dressing, Cranberry Sauce | |
| Roast Ham, Port Wine Sauce | |
| Rhum Sherbet | |
| Saddle of Red Deer, Currant Jelly | |
| Stewed Deep Water Terrapin Amontillado | |
| NEW POTATOES | |
| GREEN PEAS | |
| Steamed Rice | |
| Candied Yams | |
| Stewed tomatoes | |
| Mashed Turnips | |
| Chicken Salad, Mayonnaise Dressing | |
| Easter Pudding, Green Lake Sauce | |
| APRICOT PIE | |
| Cream Meringue | |
| Cocoanut Layer Cake | |
| Strawberry short cake | |
| Champagne Jelly | |
| ASSORTED CAKE | |
| Napolitaine Ice Cream | |
| Cheese and Crackers | |
| MIXED NUTS | |
| Tea | |
| Confectionery | |
| London Layer Raisins | |
| Coffee | |
| Fruit |