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Cafe Boulevard

156 SECOND AVE,[NY]

Date
1900-04-15
Restaurant
Cafe Boulevard
Place
156 SECOND AVE,[NY]
Venue
COMMERCIAL
Event
DINNER
Occasion
EASTER;
Physical description
CARD;ILL;5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Cream of asparagus
Consomme with Easter Eggs
Salmon Trout, Sauce Bernaise
Deviled Crabs
Lamb chops a la Nelson
Veal Tenderloin breaded Madeira Sauce
Gefulltes Kraut
Long Island Duck, Compot
Fricandeau of Veal, Spinach
Roast Philadelphia Chicken
Spinach
Lettuce Salad
Kase Strudel
Chocolade Pyramids
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.