The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulevard

156 Second Ave, [NY] · April 15, 1900

On this menu 16 dishes

Blue Point Oysters
Cream of asparagus
Consomme with Easter Eggs
Salmon Trout, Sauce Bernaise
Deviled Crabs
Lamb chops a la Nelson
Veal Tenderloin breaded Madeira Sauce
Gefulltes Kraut
Long Island Duck, Compot
Fricandeau of Veal, Spinach
Roast Philadelphia Chicken
Spinach
Lettuce Salad
Kase Strudel
Chocolade Pyramids
Demi Tasse