City Hall Cellar
Pages
Dishes
Page 2
| Puree of Green Peas aux Croutons | $0.10 |
| Cream of Barley, Soufflee | $0.10 |
| Consomme, Julienne | $0.10 |
| Chicken gumbo | $0.10 |
| Broiled Philadelphia Squab, Currant Jelly | $0.25 |
| Boiled Philadelphia Turkey, Oyster Sauce | $0.25 |
| Breast of Veal Stuffed, Carrots and Peas | $0.25 |
| Smoked Beef Tongue with Spinach | $0.25 |
| Roast Sirloin of Beef a la Westmoreland | $0.25 |
| Roast Loin of Pork, Red Cabbage, Mashed Potatoes | $0.25 |
| Roast Leg of Spring Lamb, Mint Sauce | $0.25 |
| Roast Long Island Spring Duckling, Apple Sauce | $0.25 |
| Coffee | $0.05 |
| Tea | $0.05 |
| Pies | $0.05 |
| Cakes | $0.05 |
Page 3
| Canape | |
| City Hall Cellar Lunch | $0.40 |
| Pate de fois gras | |
| Blue points on the half shell | |
| Mock Turtle a l'Anglaise | |
| Puree, Jackson Croutons | |
| Roast Ribs of Prime Beef au Jus, Mashed or Boiled Potatoes | |
| Roast Saddle of Canada Mutton, Current Jelly | |
| Broiled Half Spring Chicken on Toast, Green Peas | |
| Fricassee of Chicken with Mushrooms | |
| Fricandeau of Veal, String Beans | |
| Beef a la Mode, Potato Pancakes | |
| Haricot of Spring Lamb, Green Peas | |
| Wiener Backhuhn, Butter sauce | |
| Veal Cutlet a la Milanaise, Mixed Salad | |
| Imported Munchener Kochelbrau | |
| Imported Culmbacher | |
| Imported Pilsener | |
| Imported Kaiserbrau | |
| A. Hupfel & Son's Light and Dark Brew a Speciality | |
| consomme, Spaghetti |