The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 23, 1900

On this menu 16 dishes

Puree of Pea
Baked bluefish Butter Sauce
Minced Calves' Head Brain Sauce
Boiled potatoes
Roast Pork Apple Sauce
Corned Hocks and Spinach
Lettuce
Bread and Butter Pudding
Cake
String Beans
New beets
rhubarb pie
Cheese
Fruit
CAFE
Mashed potatoes