The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

March 22, 1900

On this menu 19 dishes

Mulligatawny with Rice
Halibut Steaks, Butter Sauce
Curried Pork with Rice
French Pancakes
Boiled and Sweet Potatoes
Fried Parsnips
Succatash
Ribs of Beef, Brown Gravy
Corned beef and spinach
Roast Turkey, Oyster Stuffing
Salad, Celery
Plum Pudding, Hard Sauce
Plum Pudding, Brandy Sauce
lemon jelly
Cake
Coconut Pies
Fruit
CAFE
Cheese