Battery Park Hotel
Pages
Dishes
Page 2
| G. H. Mumm & Co.'s Extra Dry | $2.00 – $4.00 |
| Perrier Jouett, Extra Dry, Special | $2.00 – $4.00 |
| Pommery & Greno, Sec | $2.00 – $4.00 |
| George Goulet | $2.00 – $4.00 |
| Veuve Cliquot, Yellow Label | $2.00 – $4.00 |
| Moet & Chandon, Brut Imperial | $2.50 – $4.50 |
| Moet & Chandon, Brut Imperial | $2.50 – $4.50 |
| Apricot Brandy | $0.20 |
| Chartreuse, green | $0.20 |
| Chartreuse, Yellow | $0.20 |
| Kummel | $0.20 |
| Otard Dupey | $3.00 |
| Hennessy, Three Star, 1868 | $3.00 |
| Marasquino | $0.20 |
| Curacoa | $0.20 |
| Martell, Three Star | $3.00 |
| Benedictine | $0.20 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Vermouth | $0.20 |
| Creme de Menthe | $0.20 |
| Sloe Gin | $0.20 |
| Pure Old Holland Gin | $2.00 |
| Old Tom | $2.00 |
| Coates Plymouth | $2.00 |
| Nicholson's | $2.00 |
| Old Medford, 1888 | $2.00 |
| St. Croix | $2.50 |
| Jamaica | $2.00 |
| Bass Ale, E.& J. Burke | $0.30 |
| Bass India Ale, White Label | $0.30 |
| Bass Ale, Dog's Head | $0.30 |
| Blackberry Brandy | $1.50 |
| Peach Brandy | $1.50 |
| Apple Brandy | $1.50 |
| Hathorn Water | $0.25 |
| Guin. Dub. Stout, E. & J. Burke | $0.30 |
| Budweiser | $0.25 |
| Schlitz Export | $0.25 |
| beadleston & woerz, imperial | $0.25 |
| Ginger Ale, Cantrell & Cochran | $0.25 |
| Club Soda, Cantrell & Cochran | $0.25 |
| Russet Cider | $0.40 – $0.75 |
| Hunyadi Water | $0.40 |
| Native Scuppernong | $1.00 |
| Pommard, 1878, R. Bruninghaus | $1.25 – $2.50 |
| Chateau Yquem, Calvet & Co., 1877 | $2.50 – $5.00 |
| Dewar's Scotch | $2.00 |
| Chateau Margaux, Calvet & Co | $1.25 – $2.50 |
| Cote d'Bourg, Calvet & Co | $0.75 – $1.50 |
| Pontet Canet, Barton & Guestier | $1.00 – $2.00 |
| Congress Water | $0.25 |
| Rubinat water | $0.35 |
| Carlsbad Saratoga water | $0.25 |
| Apollinaris | $0.25 – $0.40 |
| Buffalo Lithia water, half gal. | $0.50 |
| Londonderry Lithia Water | $0.25 |
| Pure Corn, North Carolina, 1890 | $0.75 – $1.50 |
| Wagner's No. Three | $3.00 |
| Battery Park Hotel, Old Rye | $0.75 – $1.50 |
| Three Feathers | $3.00 |
| Old Pugh | $3.00 |
| Hunter | $2.00 |
| Canadian Club | $3.00 |
| Canadian Club | $3.00 |
| King William, V.O.P., Scotch | $3.00 |
| Jas. E. Pepper, Original, Old Baker | $1.00 – $2.00 |
| Old Baker | $1.00 – $2.00 |
| Nierstiener, P.A. Mumm | $1.00 – $2.00 |
| Hockheimer | $1.00 – $2.00 |
| Diedeheimer | $0.75 – $1.50 |
| Johannesberger, P.A. Mumm | $1.50 – $3.00 |
| Johannesberger, P.A. Mumm | $1.50 – $3.00 |
| Sauternes, Calvet & Co. | $0.75 – $1.50 |
| Chateau Yquem, Calvet & Co., 1877 | $2.50 – $5.00 |
| Chablis, R. Brüninghaus | $1.00 – $2.00 |
| Nuits, R. Bruninghaus | $1.00 – $2.00 |
| Pommard, 1878, R. Bruninghaus | $1.25 – $2.50 |
| Pommard, 1885, Chauvenet | $1.25 – $2.50 |
| Chambertin, Chauvenet | $1.50 – $3.00 |
| Chambertin, R. Bruninghaus | $2.00 – $4.00 |
| Hutchinson & Co., Old White, '72 | $3.00 |
| Hutchinson & Co., Old Red | $3.00 |
| Old Reserve, John Wagner's | $3.00 |
| Lolado | $2.50 |
| Vino de Pasto | $2.00 |
| Amontillado | $2.50 |
| John Wagner's Private Stock | $3.00 |
| Zeltinger, 1868, P.A. Mumm | $1.00 – $2.00 |
| Engadine, Native | $0.60 – $0.90 |
| California, Zinfandel | $0.50 – $1.00 |
| St. Julien, Calvet & Co. | $0.75 – $1.50 |
| St. Julien, Barton & Guestier | $0.75 – $1.50 |
| Medoc, Barton & Guestier | $0.75 – $1.50 |
| Medoc, Calvet & Co., 1887 | $0.75 – $1.50 |
| Chateau Leoville, Barton & Guestier | $1.50 – $3.00 |
| Chateau Margaux, Barton & Guestier, 1874 | $1.50 – $3.00 |
Page 3
| Caviar on Toast | |
| Fruit | |
| Raisins | |
| Nuts | |
| ROQUEFORT AND AMERICAN CHEESE | |
| Figs | |
| Crackers | |
| ORANGE ICE CREAM | |
| Hot mince pie | |
| cocoanut pie | |
| Assorted fancy cakes | |
| strawberry blanc-mange | |
| sago pudding, vanilla sauce | |
| Lima beans | |
| Mashed potatoes | |
| Boiled rice | |
| Fried Parsnips | |
| BAKED SWEET POTATOES | |
| Boiled potatoes | |
| Butter Beets | |
| chicken, stuffed, giblet sauce | |
| Roast ribs of beef | |
| Roman Punch | |
| college fritters, wine sauce | |
| turkey wings, saute, with peas | |
| Salmi of wild duck, bigarade | |
| boiled ham with greens | |
| POTATOES HOLLANDAISE | |
| boiled channel bass, egg sauce | |
| Olives | |
| Ox Tail with Barley | |
| consomme xaviere | |
| Celery |