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Hotel Grenoble

NEW YORK, [NY]

Date
1900-03-21
Restaurant
HOTEL GRENOBLE
Place
NEW YORK, [NY];
Venue
COMMERCIAL
Event
CARTE DU JOUR;
Physical description
BROADSHEET; 6.0X9.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Queen olives$0.20
Little Necks, half shell$0.25
Grape fruit$0.40
Apples$0.10 – $0.15
Oranges$0.10 – $0.20
Sliced Bananas with Cream$0.15 – $0.25
Bananas$0.10 – $0.15
Mixed Nuts and Raisins$0.25
canned pears, apricots, peaches or cherries$0.25
wild grape jelly$0.25
Phila. chicken au jus$0.65 – $1.25
Leg of Canada mutton, roast potatoes$0.30 – $0.50
Ribs of prime beef$0.40 – $0.60
Mallard Duck$1.25
Redhead Duck$2.00
Teal duck$0.75
Philadelphia White Squab$0.60
Spring, duck, broiled$0.75 – $1.50
Baltimore broiler$0.75
Phil. spring chicken, broiled, half$0.65
Phil. spring chicken, broiled, whole$1.25
Fresh Artichokes, hot or cold$0.40
Boiled Bermuda Potatoes$0.20
Brussels Sprouts$0.40
Sweet potatoes, boiled$0.20
Sweet Potatoes, Fried$0.25
Spinach$0.30
Cauliflower$0.40
String Beans$0.20
Squash$0.20
Tomatoes, stewed$0.15
Tomatoes, stuffed$0.35
Mashed Turnips$0.15
Stuffed green peppers$0.35
Patsnips, stewed$0.25
Peas$0.20
Lima beans$0.15
French string beans$0.30
French peas$0.30
Stewed Corn$0.15
Boiled rice$0.15
Succotash$0.15
Potatoes, boiled$0.15
Potatoes, baked$0.15
Potatoes, Mashed browned$0.20
French fried potatoes$0.15
Fried Egg Plant$0.40
Pimientos sautés$0.40
Fried squash$0.20
New beets$0.20
Boiled Bermuda onions$0.20
Oyster Bay asparagus$0.50
French asparagus$0.80
Tomatoes, Buck$0.40
Spaghetti, cream sauce$0.15
Spaghetti, a l'Italienne$0.20
Spaghetti, au Gratin$0.25
Hollandaise sauce$0.15
Escarole$0.25
Chicory$0.25
Celery$0.40
Virgina salad$0.40
Rice custard pudding, vanilla sauce$0.15
Pupkin pie$0.15
Boston Cream Puffs$0.15
Grape jelly tarts$0.15
Apple Pie$0.15
Baked Apples and Cream$0.20 – $0.30
Frozen cabinet pudding$0.40
Fruit salad$0.75
Preserved Cal. figs$0.40
Bar-le-Duc Jelly$0.40
Apricot, strawberry or raspberry jam$0.25
Assorted cakes$0.20
Petits fours$0.20
Macaroons$0.20
Lady fingers$0.20
Meringue glacee$0.30
Meringue panachee$0.35
Charlotte glacée$0.35
Charlotte Russe$0.25
Omelette soufflée$0.50
Cream Meringue$0.25
Calf's head en tortue or vinaigrette$0.30 – $0.50
Sweetbread patties, Financiere$0.40 – $0.60
Omlette glacee au fruit$0.40
Lobster saute, Bordelaise$0.60
Fried chicken, Southern style$0.65 – $1.25
Fresh mushrooms, broiled or saute$0.75
Boiled turkey, celery sauce$0.40 – $0.60
Fresh mushrooms in cream$0.50
Filet mignon of beef, Provencale$0.40 – $0.75
Lobster, Newburg$1.00
Little Necks, stewed$0.30
Little Necks, cup broth$0.15
Blue Points, half shell$0.25
Blue Points, Fried$0.30
Blue Points, stewed$0.30
Oyster cocktail$0.25
Angels on horse-back$0.25 – $0.40
Cream of sorrel, Chiffonade$0.20 – $0.30
Soup: Clear green turtle (to order)$0.50 – $0.80
Soup: Chicken with rice$0.25 – $0.40
Sweet Pickles$0.20
Brie$0.25
Swiss cheese$0.20
Philadelphia Cream Cheese$0.20
Nesselrode Pudding$0.25
Bisque of lobster, Victoria$0.20 – $0.30
Puree of Tomatoes$0.25 – $0.40
Consomme, cup, hot or cold$0.15
Chicken broth, hot or cold, cup$0.20
Soup: Julienne$0.20 – $0.30
Broiled North Carolina roe shad$0.60
Leland stewed terrapin$1.75
Broiled North Carolina roe planked, half$1.00
Broiled North Carolina roe whole$2.00
SALTED ALMONDS$0.30
Lyon Sausage$0.30
Boiled sea bass, egg sauce$0.30 – $0.50
Celery$0.30
canape moscovite$0.25
Broiled Anchovies on toast$0.50
Broiled kingfish, beurre ravigote$0.50
Caviar on Toast$0.35
Indian chutney$0.15
Chow chow$0.15
Smelts, Meuniere$0.30 – $0.50
Pickled Walnuts$0.20
French olives$0.20
Halibut steak$0.30 – $0.50
English pickles$0.15
Stuffed Mangoes$0.30
Deviled Crabs$0.30 – $0.50
Radishes$0.15
Pim-olas$0.30
Filet of sole, Martini$0.30 – $0.50
Eels a la Mariniere$0.30 – $0.50
Salad, Lettuce$0.35
Salad, Romaine$0.40
Salad, Tomato$0.40
Broiled Salmon, Anchovy Butter$0.40 – $0.60
Cold Slaw$0.20
Salad, Potato$0.20
Fried Perch$0.30 – $0.50
Salad: Macedoine$0.50
Salad, Cucumber$0.30
Whitebait$0.40 – $0.60
Salad, Watercress$0.15 – $0.25
BROILED LIVE LOBSTER$0.60
Salad, Grenoble$0.40 – $0.60
Frogs' Legs$0.30 – $0.50
Salad, Chicken$0.50 – $0.75
Cold Oyster Bay asparagus, French dressing$0.50
French asparagus$0.80
Salad, Lobster$0.50 – $0.75
Salad, Lettuce and Tomato$0.50
Mayonnaise, extra$0.10
Camembert$0.30
Ice Cream, Pistache$0.25
Ice Cream, Strawberry$0.25
La Minerve Gruyere$0.25
Ice Cream, Chocolate$0.25
Ice Cream, Vanilla$0.25
Ice Cream, Mixed$0.30
Neufchatel$0.15
Ice Cream, Napolitaine$0.30
Roquefort$0.25
Ice Cream, Tutti frutti$0.30
Biscuit Glace$0.25
Biscuit Tortoni$0.25
Ice Cream: Alaska$0.50
Cheesed crackers$0.30
Lemon Ice$0.25
AMERICAN CHEESE$0.15
Orange ice$0.25
Roman Punch$0.30
Sorbet au Kirsch$0.30
Lalla Rook$0.30
Cafe Parfait$0.40
Sorbet Maraschino$0.30
French coffee, small cup$0.10
Consommé jardiniere$0.20 – $0.30
Sweet Potatoes, Baked$0.20
Sweet Potatoes, sauteed$0.25
Parsnips, Fried$0.25
Potatoes, mashed$0.15
Macaroni, Cream sauce$0.15
Macaroni, a l'Italienne$0.20
Macaroni, au Gratin$0.25

Page 2

Dark and Light Beer on draught$0.10 – $0.50
Bordeaux White Wine: Graves, Premier, D.V. & Co.$0.60 – $1.00
Bordeaux White Wine: Sauternes, D.V. & Co.$0.75 – $1.50
Bordeaux White Wine: Haut Sauternes, B. & G.$1.00 – $2.00
Bordeaux White Wine: La Tour Blanche, 1874, B. & G.$1.50 – $3.00
Bordeaux White Wine: Chateau Yquem, 1884, B. & G.$2.00 – $4.00
Scotch: King William$3.00
Scotch: Usher's Glenlivet$2.00
Scotch: Glenlivet, Three Still$2.00
Scotch: Dewar's$2.00
Scotch: Stewart's$2.00
Scotch: Belverness, very old$4.00
Jameson's Irish Whiskey$2.00
Bordeaux Red Wine: St. Julien (Special) Own Importation$0.50 – $1.00
Bordeaux Red Wine: Margaux, D.V. & Co.$0.50 – $1.00
Hunter's Baltimore Rye$1.50
Whiskey: Old Pepper$2.00
Whiskey: Old Jordan$2.00
Whiskey: Canadian Club$2.00
Hennessy Brandy$3.00
Old Hennessy, Three Star$3.00
Renault Brandy, 50 years old$6.00
Blackberry Brandy$2.00
Red Raven Splits$0.20
Carbonic$0.25
Seltzer$0.25
Vichy$0.25
Lemon Soda$0.15
Sarsaparilla$0.15
Club Soda, Delatour's$0.20
Club Soda, Hygeia$0.15
Cantrell & Cochrane, Ginger Ale$0.25
Hygeia Ginger Ale$0.15
Bordeaux Red Wine: Pontet Canet, 1887, D. V. & Co.$0.50 – $1.00
Bordeaux Red Wine: Château Beychville, 1887, B & G$1.25 – $2.50
Bordeaux Red Wine: Château La Rose, 1874, B & G$2.00 – $4.00
Bordeaux Red Wine: Château Margaux, 1887$4.00
Old Tom Gin, Burnet's$1.75
Plymouth Gin, Coates'$2.00
London Dry Gin$2.00
Jamaica Rum$2.00
Medford Rum$2.00
Monmouth Apple Jack$1.50
Burgundy Red Wine: Macon, D. V. & Co.$0.75 – $1.50
Burgundy Wine: Chablis, White, D. V. & Co.$1.00 – $2.00
Burgundy Wine: Nuits, 1878, F. Chauvenet$1.50 – $3.00
Burgundy Wine: Clos de Vougeot$2.00 – $4.00
California Claret, Own Bottling$0.50
California Sauterne$0.40 – $0.75
Cabinet Riesling$0.50 – $1.00
Cook's Imperial Champagne, 1879$1.00 – $2.00
Laubenheimer, Henkel & Co$0.50 – $1.00
Niersteiner, Henkel & Co.$0.75 – $1.50
Marcobrunner, Henkel & Co$1.50 – $3.00
Schloss Johannisberger, P. A. Mumm$4.00
Sparkling Moselle, C. L. Son$1.50 – $3.00
Liebfraumilch, Henkel & Co$1.00 – $2.00
Rudesheimer, Henkel & Co.$1.50
Koehler's N. Y. Fidelio Beer$0.20
B. & W. Imperial Beer$0.20
Schlitz's Milwaukee Beer$0.25
Anheuser-Busch, St. Louis Beer$0.25
Wurzburger$0.30
Betz's Philadelphia Ale$0.20
Evans' Pale Ale$0.20
Bass, Ale, White Label$0.30
Bass Ale, Dog's Head$0.30
Guinness' Dublin Stout$0.30
Scotch Ale$0.30
Champagne Cider$0.25 – $0.50
Champagne: G. H. Mumm's, Extra Dry$2.00 – $4.00
Champagne: Pommery Sec$2.00 – $4.00
Champagne: Moet & Chandon, White Seal$2.00 – $4.00
Champagne: Moet & Chandon, Brut Imperial$2.25 – $4.50
Champagne: Veuve Clicquot, Yellow Label$2.00 – $4.00
Champagne: Monopole Club, Dry$2.00 – $4.00
Champagne: Perrier Jouet, Reserve$1.00 – $4.00
Champagne: Ruinart Brut$2.00 – $4.00
Champagne: Piper Heidsieck$2.00 – $4.00
Champagne: Irroy$2.00 – $4.00
Mineral Water: Strontia$0.25 – $0.40
Mineral Water: Apollinaris$0.25 – $0.50
Mineral Water: White Rock Lithia$0.25
Mineral Water: Londonderry$0.25
Water: Buffalo Lithia, 1/2 gals$0.60
Water: Poland, 1/2 gals$0.50
Congress Water$0.25
Hathorn Water$0.25
Celestin Vichy$0.50
Hunyadi Water$0.50
Table Sherry, Own Bottling$0.75 – $1.50
Pemartin Sherry$1.00 – $2.00
Amontillado Sherry$2.50
Old London Port$2.50
Choice Old Madeira$4.00
Vermouth, Italian$0.15
Vermouth, French$0.15
Chartreuse, green$0.20
Chartreuse, Yellow$0.20
Kirschwasser$0.20
Curacao$0.20
Absinthe$0.20
Maraschino, Dutch$0.20
Benedictine$0.20
Kummel, Gilka$0.20
Creme Yvette, Violet$0.20
Creme de Menthe, Green$0.20
Creme de Menthe, White$0.20
Sloe Gin$0.20
Creme de Cocoa$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.