The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pratt Institute Graduates Association Library School

Chelsea, the · March 8, 1900

On this menu 11 dishes

Oysters
Puree of Peas
Olives
Gerkins
Baked codfish
Chicken croquette
Lima beans
Roast Lamb
Mashed Potato
Mint Jelly
Cafe noir