Blottner's Cafe & Restaurant (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Fried smelts

Oyster Omelette

Chicken broth

Consomme Macaroni

Fricassee of Turkey Wings Celery Sauce

Fried Country Sausages and Lima Beans

Oxtail Ragout and Vegetables

Oyster Pan Roast on Toast

Roast Leg of English Mutton

Hamburger Steak and Onions

Veal Cutlets Breaded

Frankfurter Sausages and Sauerkraut

Mashed Turnips

Stewed tomatoes

Boiled potatoes

Potatoes Saute

Eclairs

Pies

Baked Shad Wine Sauce$0.35

Calf's Liver and Bacon$0.35

Broiled Lamb Kidneys and Bacon$0.35

Roast Leg of English Mutton$0.35

Roast Phil'a Chicken$0.40

Jelly omelette$0.35

Broiled Lamb Chops and Bacon$0.45

Roast Phil'a Chicken

Soup, Lamb with Oysters$0.50

Baked Shad Wine Sauce

Pony 1/2 Pint Claret$0.20

Pony 1/2 Pint Riesling$0.20

Werner's Half Pint Champagne$0.25

Half Schoppen Rhine Wine and Seltzer$0.10

Half Schoppen Claret and Seltzer$0.10

Bass Ale$0.15 – $0.25

Imported beer$0.10

Domestic Beer$0.05

Evans Ale$0.15

Bread and Butter$0.05