The Menu Museum
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Reform Club

Date
1900-05-12
Restaurant
REFORM CLUB
Place
[NEW YORK,NY]
Venue
COMMERCIAL
Event
CARTE DU JOUR
Occasion
DAILY;
Physical description
CARD;6X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled shad, Lemon Butter$0.40
Oysters, half shell$0.15
Clams, Half-Shell$0.15
Mountain Oysters, Tomato Sauce$0.40
Lamb Kidneys a la Diable$0.40
Chicken Fricassee, Parisienne$0.35 – $0.50
Capon Croquettes with Peas$0.35 – $0.50
Small Tenderloin of Beef, Asparagus Tips$0.50
Spring Lamb Chops Stuffed, Marechale$0.50
Whole chicken en casserole$1.25
Navel Corned Beef and Cabbage$0.35 – $0.50
Radishes$0.15
Petite marmite$0.30
Green Turtle Soup$0.50
Consomme, Tapioca$0.20 – $0.30
French Bouillon$0.20 – $0.30
Chicken with tomatoes soup$0.20 – $0.30
Anchovies$0.35
Queen olives$0.20
Sardines$0.25
Pickles$0.10
Caviar on Toast$0.50
Filet of Bluefish, Gratin$0.40
Fried porgy, salt pork$0.40
Boiled Kennebec Salmon, Hollandaise$0.40
Baked Sea Bass, Mexicaine$0.40
Clams en Brochette and Bacon$0.40
Ribs of prime beef$0.35 – $0.50
spring lamb, mint sauce$0.50 – $0.75
Young Chicken, Giblet Sauce$0.35 – $0.50
Dark Squab$0.50
Chicken$0.50 – $1.00
Squab$0.60
Potatoes$0.10
GREEN PEAS$0.15
Fried Egg Plant$0.25
Stewed Corn$0.10
Bar-le-Duc with Gervai Cheese$0.50
Camembert$0.15
Fromage de Gruyere$0.15
AMERICAN CHEESE$0.10
Roquefort$0.15
Swiss cheese$0.15
Brie$0.15
Demi-tasse$0.10
Coffee, per pot$0.20
Strawberries and Cream$0.25
Preserved Peaches, Pears or Apricots$0.20
Brandy cherries$0.30
Brandy figs$0.40
Stewed prunes$0.15
Brandy peaches$0.30
Oranges$0.15
Charlotte Russe$0.10
Omelette au Sucre$0.25
Ice Cream and Cakes$0.25
Omelette au rhum$0.40
Omelette aux confitures$0.35
Lemon Ice$0.25
Omelette with jelly$0.35
French Pancakes$0.35
Custard$0.15
Apple Pie$0.10
Carrots a la Vichy$0.15
Beets$0.15
Marrow squash$0.15
Boiled rice$0.10
Asparagus$0.25
Stewed tomatoes$0.15
Lima Beans Au Beurre$0.15
Potatoes au Gratin$0.20
Chicken salad$0.50
Lobster salad$0.50
Lettuce Salad$0.25
Cucumber salad$0.25
Watercress Salad$0.20
Romaine Salad$0.25
Tomato Salad$0.25
Escarole Salad$0.25
Macaroni, italienne$0.20
French peas$0.25
New string beans$0.15
Spaghetti, Italienne$0.20
Spaghetti, au Gratin$0.25
Boiled Onions a la Creme$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.