Gordon Hotel
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Dishes
| Little Neck clams | |
| Consomme Chataleine | |
| Mock Turtle | |
| Sliced Tomatoes | |
| Olives | |
| Pickles | |
| Radishes | |
| Potomac Shad with Roe, Farmiere | |
| Cucumbers | |
| Fried Smelts, Montpensier | |
| Pommes Julienne | |
| Saddle of Southdown Mutton a la Geele | |
| Frog Legs a la Poulette | |
| Foi de Volaille en Brochette aux Fines Herbes | |
| Charlotte of Fruit, Sauce Duree | |
| Roast Ribs of Prime Beef au jus | |
| Vermont Turkey with Dressing, Cranberry Sauce | |
| Mashed New Potatoes | |
| boiled new potatoes | |
| Stewed tomatoes | |
| Rice | |
| Carrots in Cream | |
| New string beans | |
| Fresh Asparagus, Butter Sauce | |
| Brown Sweet Potatoes | |
| Lettuce | |
| Watercress | |
| Punch a la Robespierre | |
| Broiled Philadelphia Squab on Toast | |
| Indian Pudding, Brandy Sauce | |
| Bartlet Pear Pie | |
| Lemon ice cream | |
| Lady Cake Glace | |
| Orange Cream Slices | |
| Strawberries with cream | |
| Assorted Fancy Cake | |
| Pulled bread | |
| Apples | |
| Dates | |
| Oranges | |
| Bananas | |
| CLUSTER RAISINS | |
| MIXED NUTS | |
| Brie cheese | |
| Neufchatel cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Coffee | |
| Drinking Water from Gitchie Crystal Springs |