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Gordon Hotel

WASHINGTON,D.C

Date
1900-05-10
Restaurant
GORDON HOTEL
Place
WASHINGTON,D.C.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberries with cream
Stewed rhubarb
Radishes
Apples
Oranges
Bananas
Stewed prunes
Baked apples
Orange marmalade
Fresh Buttermilk
Strained honey
Cottage Cheese
Shredded Wheat
California Breakfast Food
Oatmeal
Fried Mush
Fried hominy
Boiled Hominy
Cracked Wheat
Stewed Oysters
Fried oysters
Fresh Salmon
broiled shad
Fresh Codfish
Boiled Salt Mackerel
Broiled Salt Mackerel
Shredded Salt Codfish, in Cream
Striped bass
Black Bass
Codfish Cakes
Broiled bluefish
Pan Fish
Finnan Haddie
Fresh Perch
Fried smelts
Kippard Herring
Smoked Salmon
Yarmouth Bloaters
Roe Herring
Ham
Lamb Chops
Mutton Chops
Sirloin Steak
Breakfast Bacon
pig's feet
Corned Beef Hash
Chicken hash
Stewed Kidneys
Calf's Liver and Bacon
Broiled Tripe
Stewed Tripe
Country Sausage
Pork Chops
Philadelphia Scrapple
Veal Cutlets, plain, Tomato Sauce
Veal Cutlets, Breaded, Tomato Sauce
Eggs, boiled
Eggs, shirred
Eggs, poached
Eggs, fried
Eggs, Scrambled, plain
Eggs, Scrambled, with Ham
Eggs, Scrambled, with bacon
Eggs, Scrambled, with Dried Beef
Omelets, Plain
Omelets, with Parsley
Omelets, with Ham
Omelets, with Cheese
Omelets, with Jelly
Omelets, with Tomatoes
Potatoes, baked
Potatoes, French fried
Potatoes, lyonnaise
Potatoes, Saute
Potatoes, Hashed Brown
Potatoes, Stewed with Cream
Potatoes, hashed with cream
Potatoes, Saratoga
fried Sweet Potatoes
French rolls
GRAHAM ROLLS
French Flutes
Crescents
Corn bread
Boston Brown Bread
Popovers
Dry Toast
Buttered toast
Milk toast
Indian cakes
Wheat Cakes
Rice Cakes
Rice Muffins
Buckwheat Cakes
Cocoa
Chocolate
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.