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Dewey Hotel

WASHINGTON,D.C

Date
1900-05-10
Restaurant
DEWEY HOTEL
Place
WASHINGTON,D.C.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
BROADSIDE; ILLUS; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Consomme
Puree of white beans
Chow chow
Radishes
Gherkins
Pickled beets
BOILED SPECKLED TROUT, EGG SAUCE
POTATOES MAITRE D'HOTEL
Loin of Pork, Apple Sauce
BEEFSTEAK A L'AMBURGEOISE
Mashed potatoes
String Beans
NEW BUTTERED BEETS
Smoked Beef Tongue
Sugar Corn
Corned beef
Headcheese
Sardines
Roast beef
SPICED PIGS' FEET
Pickled Lamb Tongue
COLD ROASTED TURKEY
Ham
Romaine
Chicken
Water Cress
Potato
PEAR PUDDING, SAUCE GENOISE
COCOANUT CUSTARD PIE
Tea Biscuits
Ginger Bread
Assorted cakes
ORANGE SORBET
ENGLISH BREAKFAST TEA
Buttered toast
Dry Toast
Milk toast
Cheese
Crackers
Bananas
Apples
Stewed rhubarb
Coffee
Milk
Chocolate
Cocoa
Oolong Tea
GREEN TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.