Dewey Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Little Neck clams

Consomme

Puree of white beans

Chow chow

Radishes

Gherkins

Pickled beets

BOILED SPECKLED TROUT, EGG SAUCE

POTATOES MAITRE D'HOTEL

Loin of Pork, Apple Sauce

BEEFSTEAK A L'AMBURGEOISE

Mashed potatoes

String Beans

NEW BUTTERED BEETS

Smoked Beef Tongue

Sugar Corn

Corned beef

Headcheese

Sardines

Roast beef

SPICED PIGS' FEET

Pickled Lamb Tongue

COLD ROASTED TURKEY

Ham

Romaine

Chicken

Water Cress

Potato

PEAR PUDDING, SAUCE GENOISE

COCOANUT CUSTARD PIE

Tea Biscuits

Ginger Bread

Assorted cakes

ORANGE SORBET

ENGLISH BREAKFAST TEA

Buttered toast

Dry Toast

Milk toast

Cheese

Crackers

Bananas

Apples

Stewed rhubarb

Coffee

Milk

Chocolate

Cocoa

Oolong Tea

GREEN TEA