1 / 2
(New York, NY) · April 15, 1900
On this menu 55 dishes
Strawberries$0.50
Grape fruit$0.50
Stewed pears$0.30
Sliced Oranges$0.50
Fried apples with pork$0.25
Fried Bananas$0.40
Tea$0.20
Steamed English muffins$0.20
Cocoa$0.20
Corn cake toast$0.20
Chocolate$0.20
Vienna Rolls$0.15
Coffee$0.20
Shredded wheat biscuits with cream$0.30
Easter egg buns$0.25
Oyster broth with cream$0.25
Broiled Sweetbreads on toast$0.90
Chicken broth$0.20
Baked Bermuda potatoes$0.20
Omelette with asparagus tips$0.50
Cup beef tea$0.20
Potatoes With cream au gratin$0.25
Hothouse tomatoes$0.40
Little neck clam stew$0.40
Potatoes Fondantes$0.25
German style Potatoes$0.20
Green onions (scallions)$0.20
Potatoes Hanna$0.25
Cucumbers$0.40
Potato Croquettes$0.20
Julienne potatoes$0.20
Mixed slaw$0.20
Beech-nut ham, country style$0.40
Fried Long island brook trout$0.75
Capon livers sautes, fines herbes$0.75
Lamb cutlets with French peas$0.75
Fried Spring Chicken, Maryland$1.00
North River shad$0.50
Filets mignons, fresh mushrooms$1.00
North River shad with roe$0.60
Spring lamb Chops$0.75
Flounder en coquille au gratin$0.50
Scrambled eggs, Equinox$0.50
Poached eggs, Philadelphia style$0.60
Native kingfish, beurre noisette$0.50
Shirred eggs a la Montagnarde$0.40
Fried whitebait, tartare$0.50
Poached eggs a la Russe$0.60
Omelette with crab flakes$0.60
Codfish tongues, black butter$0.50
Soft shell crabs, Baltimore style$0.75
Shredded haddie with cream$0.60
Soft clams in butter on anchovy toast$0.75
Lynnhaven oysters sautees, nature$0.60
Broiled Long Island brook trout$0.75