The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alpha Kappa Phi

Hotel Manhattan [NY] · April 14, 1900

On this menu 17 dishes

BLUE POINTS
Clear mock turtle soup
Celery
Olives
Turban of Sole, Joinville
Cucumbers
Potatoes, Duchesse
Mignon of Lamb, Parisienne
Cauliflower au Gratin
ROCK PUNCH
Broiled Chicken
Salad Surprise
Biscuit Tortoni
Assorted cakes
Cheese
Fruit
Coffee