The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Hotel Gibralter

Gibralter · April 13, 1900

On this menu 8 dishes

Boiled Rock Fish butter sauce
Broiled Mutton Chops
Tapioca au Consume
Chicken a la Bechamel
Roast beef
Spinage & Potatoes
Biscuit Pudding
Rice & Milk a la Espanola