The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Putnam House

New Yok, NY · February 17, 1900

On this menu 26 dishes

Blue Points, half shell
Consomme in cup
Cream of Celery soup
Fried Smelts, Sauce Remoulade, Parisienne Potatoes
Salmi of Rabbit, Olives
Calf's Head, Braise, en Tortue
Ribs of beef
Young Turkey, Cranberry Sauce, Mixed Salad
Boiled and Mashed Potatoes
Succotash
Stewed White Turnips
Sago Pudding
Ice Cream or Charlotte Russe
Crackers
Cheese
Cafe noir
Cold Cup Consumme$0.10
Assorted Pies$0.05
Milk$0.05
Fried Scallops$0.30
Sliced Tomatoes$0.15
Broiled Squab on Toast$0.50
Celery$0.15
Fried smelts, tartar sauce$0.25
Sliced Oranges and Cream$0.15
Sliced Bananas and Cream$0.15