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Putnam House

NEW YOK, NY

Date
1900-02-17
Restaurant
PUTNAM HOUSE
Place
NEW YOK, NY
Venue
CAM;
Event
DINNER
Physical description
CARD; 4.5 X 7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points, half shell
Consomme in cup
Cream of Celery soup
Fried Smelts, Sauce Remoulade, Parisienne Potatoes
Salmi of Rabbit, Olives
Calf's Head, Braise, en Tortue
Ribs of beef
Young Turkey, Cranberry Sauce, Mixed Salad
Boiled and Mashed Potatoes
Succotash
Stewed White Turnips
Sago Pudding
Ice Cream or Charlotte Russe
Crackers
Cheese
Cafe noir
Cold Cup Consumme$0.10
Assorted Pies$0.05
Milk$0.05
Fried Scallops$0.30
Sliced Tomatoes$0.15
Broiled Squab on Toast$0.50
Celery$0.15
Fried smelts, tartar sauce$0.25
Sliced Oranges and Cream$0.15
Sliced Bananas and Cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.