The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Columbia · February 17, 1900

On this menu 29 dishes

Fresh Oysters in Shell
Beeftea in Cups
Potatoe-Soup with Croutons
Veal-Cutlets Emperor Style
Fried Potatoes
Cheese
Fruit
Coffee
Frische Austern in der Schale
Bouillon in Tassen
Kartoffelsuppe mit Croutons
Kalbschnitzel auf Kaiser Art
Bratkartoffeln
Puterbraten
Roast Turkey
compot
Salad
PASTRY
Cold Roastbeef
Kompott
Salat
Cremeballe
kaltes roastbeef
Kase
Frucht
Kaffee
Kalter Aufschnitt
Hot Roastbeef
warmes Roastbeef