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Cunard Line

R.M.S."CAMPANIA"

Date
1900-02-16
Restaurant
CUNARD LINE
Place
R.M.S."CAMPANIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.25X6;
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oranges
Figs
Apples
Quaker Oats with Fresh Milk
Fried Maiden Sole
Broiled Kippered Herrings
Salt Codfish Cakes
Broiled Whiting
Broiled Sirloin Steak
Grilled Tomatoes
Vienna Steak to order
Rump Steak
Mutton Chops
Fried Cerealine Fritters - Maple Syrup
Grilled Cumberland Ham
Smoked Wiltshire Bacon
Broiled Mutton Kidneys on Toast to order
Fricassee Chicken
Vegetable Stew
Omelettes various, to order
Poached Eggs on Toast
Chipped Potatoes
Light Boiled Eggs
Fried and Turned Eggs
Buttered Eggs on Toast
Turkey
Corned Pressed Beef
Head Cheese
Rolled Ox Tongue
Roast beef
Cumberland ham
Roast Mutton
Corn Cakes
Buckwheat Cakes
Cottage Loaves
White Rolls
Vienna Bread
Soda Scones
Scotch Oat Cake
Radishes
Watercress
Preserves
Tea
Coffee
Cocoa
Oatmeal Porridge with Fresh Milk
Boiled Semolina with Fresh Milk
Mashed potatoes
Hashed Brown Potatoes
Hard Boiled Eggs
GRAHAM ROLLS

Page 2

Cigars
Cigarettes
Tobacco
Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptian, Small Packagess0.60
Cigarettes, Egyptian, Large Packagess1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johanniss0.60
Johannis Lithia Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, p. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Stills2.00 – s3.60
Moselle, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Claret, Fine Vintages6.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex.Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00
Pommery & Greno, Extra Secs5.60 – s10.00
Pommery & Greno, Secs5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.