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Hotel Majestic

NEW YORK, [NY]

Date
1900-03-21
Restaurant
Hotel Majestic
Place
NEW YORK, [NY];
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit$0.25 – $0.40
Pears$0.25 – $0.40
Malaga grapes$0.40
Oranges$0.10 – $0.20
Apples$0.10 – $0.20
Bananas$0.10 – $0.20
Hot-house tomatoes$0.30 – $0.50
Hot-house cucumbers$0.30
Orange marmalade$0.15 – $0.30
Stewed prunes$0.15 – $0.20
Apple Sauce$0.15 – $0.20
Baked apples with cream$0.25 – $0.35
English muffin$0.10 – $0.20
Rolls$0.10 – $0.15
Dipped Toast$0.10 – $0.20
CRUMPETS$0.10 – $0.20
Dry Toast$0.10 – $0.15
Milk toast$0.15 – $0.25
Cream toast$0.20 – $0.35
Oatmeal or hominy with cream$0.25
Fried hominy with maple syrup$0.25
Roasted oats$0.20
Roasted oats with cream$0.30
Shredded Wheat with Cream$0.25
Oatmeal or hominy$0.20
Malt Breakfast Food with Cream$0.35
Griddle Cakes with Maple Syrup$0.20
Wheaten Grits$0.20
Old fashioned buckwheat cakes with maple syrup$0.20
Boiled eggs$0.20 – $0.25
(3)$0.25
Fried Eggs$0.20 – $0.25
Eggs in Brown butter$0.30
Poached Eggs on Toast$0.30 – $0.40
Poached on toast$0.30 – $0.40
Shirred$0.30
Fried rolled$0.25
Fried with ham or bacon$0.40 – $0.60
SCRAMBLED-plain$0.30
with ham$0.35 – $0.50
with mushrooms$0.35 – $0.50
OMELETTES-plain or with fine herbs$0.25
with ham or bacon$0.30 – $0.40
With asparagus$0.40 – $0.60
with kidneys$0.30 – $0.50
with tomatoes$0.30
with mushrooms$0.40 – $0.60
a l'Espagnole$0.40 – $0.60
Fish
Yarmouth Bloaters$0.25 – $0.40
Fried-smelts, Tartar sauce$0.40 – $0.60
Sea bass$0.30 – $0.50
Fried Scollops$0.40 – $0.60
Kippered Herring$0.25 – $0.40
Salt mackerel$0.30 – $0.50
Halibut$0.40 – $0.60
Striped bass$0.40 – $0.60
Fresh Codfish Steak$0.30 – $0.50
Spanish mackerel$0.50 – $0.75
Fried Perch$0.30 – $0.50
Finnan Haddie$0.30 – $0.50
Shad$0.50 – $0.75
Hashed codfish au gratin$0.30 – $0.50
Fish balls$0.20 – $0.35
Fish cakes$0.20 – $0.35
Salt Codfish with Cream$0.30 – $0.50
Broiled Salmon$0.40 – $0.60
Steaks, Chops, Etc.
Small steak (for 1)$0.40
Small sirloin steak (for 2)$0.70
with onions of bacon$0.85
Sirloin Steak$1.00
Tenderloin Steak$0.70 – $1.00
Tenderloin steak, Bearnaise$1.25
Tenderloin Steak with Mushrooms$1.25
Tenderloin steak, truffles$1.50
Porterhouse steak with mushrooms$2.00
pig's feet$0.25
Veal Chops, plain or breaded$0.40 – $0.60
Pork Chops$0.30 – $0.50
Mutton Chops$0.30 – $0.60
Lamb Chops$0.50 – $0.70
Pork tenderloin$0.40 – $0.60
Sausages$0.40
Ham$0.30 – $0.40
Hashed corned beef$0.25 – $0.40
Philadelphia spring chicken, broiled$0.75 – $1.50
Broiled Bacon$0.20 – $0.40
Tripe, broiled or fried$0.25 – $0.40
Chicken Livers en Brochette$0.60
with mushrooms$0.75
Hashed Chicken$0.40 – $0.60
Hashed Lamb$0.30 – $0.50
Frizzled beef, plain$0.35
with Cream$0.45
Calf's liver with bacon$0.30 – $0.50
Potatoes
French fried or Saratoga$0.15 – $0.20
Baked$0.15 – $0.20
Stewed$0.15 – $0.25
sautee$0.15 – $0.20
Lyonnaise$0.15 – $0.20
Hashed with cream, au gratin$0.30
Croquettes$0.25
Hashed with cream$0.25
Browned hashed$0.25
Fried Sweet$0.25
Coffee, Tea, Chocolate, Cocoa or Broma, small pot for one, including milk or cream$0.15
Each additional person$0.10
Special coffee, small pot$0.25
Large Pot$0.35
Milk, glass$0.10
Cream, glass$0.20
Butter Toast$0.10 – $0.20
Corn bread$0.10 – $0.15
Hominy$0.20
Hominy with cream$0.25
Porterhouse Steak$1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.