The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Castle Garden Hotel

9 & 10 Battery Pl. Ny · March 7, 1900

On this menu 25 dishes

Porterhouse Steak$0.40
Tenderloin Steak$0.35
Sirloin Steak$0.25
All Kinds of Pies per cut$0.05
Onions plain or fried$0.05
Sandwiches of all Kinds$0.10
Small Steak$0.15
Hamburger Steak$0.20
Veal Chops$0.20
Mutton Chops$0.20
Pork Chops$0.15
Ham & Eggs$0.25
Bacon & Eggs$0.20
Fried Liver$0.15
German Pancake$0.20
Omelettes$0.20
Lamb Chops$0.20
Veal Cutlets$0.20
Oysters & Clams
Oysters Half Shell per plate
Oysters Half Shell per doz.
Oysters stewed
Oysters box stew
Oysters Small Fry
Oysters Large fry