The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Co. Ss Trinidad

En route · March 7, 1900

On this menu 35 dishes

Oyster Soup
CLAM BROTH
Milk toast
Chickens Soup
Beef tea
Roast Turkey & Cranberry
Saute of Chicken & Peas
Baked Sea Trout Creole
Saratoga Chip
Ham
Chicken
Ox Tongue
Roast beef
Bologna
Head Cheese
Smoked beef
Olives
Lettuce
Pickled Walnuts
Cold Ham
rice pudding
Coffee
Tea
Cheese
Saltine
Tea Biscuit
Figs
lemon jelly
Cakes
Assd FRUIT
NEW POTATOES
PRUNES
Waffles
Fritters
Preserves