The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Co. Ss Trinidad

En route · March 7, 1900

On this menu 29 dishes

Tripe & Tomatoes
Potatoes & Cream
Sausages
Smelt
bacon
Potatoes
Cod fish & Cream
Marmalades
Hot Butter Toast
White Fish
Sirloin Steak
Tea
Coffee
Chocolate
Bananas
porridge
Calves Liver
Grape fruit
chops
Milk toast
Corn Meal
Cold Chicken
Cold Ham
Cold tongue
Boiled Salt Mackerel
Onions
Ham
Grapes
Oranges