Tampa Bay Hotel
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Dishes
| BLUE POINTS | |
| Cream of Asparagus, St. Vallier | |
| Consomme, a la Rivoli | |
| Brochette of Oysters, a la Villeroi | |
| Olives | |
| Gherkins | |
| Celery | |
| Caviar | |
| Sardines | |
| Paupiette of Sea Trout, a la Gastronome | |
| Potato Croquettes | |
| Sliced Tomatoes | |
| Leg of Canada Mutton, a la Bretonne | |
| Filet Mignon of Beef, with Bordelaise Marrow | |
| Turkey Wings Saute, a la Portugaise | |
| Lobster en Casserolette, a la Newburg | |
| Bordure de Brioche, au Fruit | |
| Ribs of Beef, au jus | |
| Philadelphia capon, giblet sauce | |
| Suckling pig, apple sauce | |
| Fried Egg Plant | |
| New Beets, au Beurre | |
| Kidney Beans, a l'Espagnole | |
| GREEN PEAS | |
| Mashed potatoes | |
| boiled new potatoes | |
| SORBERT A L'AMERICAINE | |
| Roasted Squabs, with Cress | |
| Sweet Potatoes, Southern Style | |
| Lettuce | |
| Mayonnaise of Shrimps | |
| Salade, a la Russe | |
| Pate de Gibier, a la Chartres | |
| TERRINE DE FOIR GRAS, A LA GELEE | |
| Macaroon Pudding, Port Wine Sauce | |
| Peach Pie | |
| CREAM MERINGUE PIE | |
| White Mountain Cake | |
| Cocoanut Drops | |
| Orange Kisses | |
| ASSORTED CAKE | |
| Blanc Manger, aux Amandes | |
| Pistache ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| Edam Cheese | |
| AMERICAN CHEESE |