The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company Ss Trinidad

En route · March 6, 1900

On this menu 40 dishes

Walnuts
Beets
Hors d'Oeuvres
Puree of Tomatos
Consomme
Fish
Broiled Salmon
Ice cream
Joints
Roast ribs of beef
Fruit
Roast Turkey
Corned beef
Tea
Coffee
Roast Duck Soffles
Entrees
Vegetables
Cauliflower au Gratin
Sweet corn
Salads, Etc.
Pickled Limes
Chicken Croquettes
Lettuces
Celery Salad
Charlotte Russe
Potatoes
Boiled Turkey
Fresh Onions
Cabinet Pudding
Sherry Sauce
Nuts
Raisins
Cheese
Iced milk
Assort Biscuits
Eggs Sauces
French olives
Broiled Fillet of Beef Mushroom Sauce
Gerkins