The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company Ss Trinidad

En route · March 6, 0190

On this menu 32 dishes

Oranges
Grapefruit
Grapes
Marmalade
Broiled Lamb Chop
Broiled Ham
Broiled Sirloin Steak
porridge
Milk toast
Boiled Herring
Chocolate
Fried Sea Trout
Fried Smelt
Fried Sausages
Fried onions
Fried Bacon
Tea
Coffee
Cold Chicken
Cold Ham
Cold tongue
Fried Calves Liver
Stewed Potatoes & Cream
Hot Rolls
Toast
Eggs
OMELETTE
Eggs, fried
Eggs, poached
Stewed Onions
Boiled Salt Mackerel
Stewed Tripe & Tomatoes