The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Enroute aboard S.S. Westernland · March 6, 1900

On this menu 17 dishes

Fruit
Oatmeal Porridge
Omelets
Boiled eggs
Yarmouth Bloaters
Fried smelts
Mutton Chops
Devilled Kidneys
Grilled Turkey
Broiled Ham
Fried Potatoes
Buckwheat Cakes
Jam
Tea
Coffee
Chocolate
Broiled Bacon