The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colombo

149 Bleecker Street, New York · February 6, 1900

On this menu 10 dishes

Variety of relishes
Rice soup
Omelette with onions
Veal stew with green peas
Spaghetti
Chicken
Salad
Assorted fruits and Cheese
Coffee
Pint of Claret