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Hotel Colombo

149 BLEECKER STREET, NEW YORK

Date
1900-02-06
Restaurant
HOTEL COLOMBO
Place
149 BLEECKER STREET, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
BROADSIDE; 5.5 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Veal stew with green peas$0.15
Goulash of beef$0.15
Kidneys sautes$0.15
Spaghetti tomato sauce$0.15
Roast leg of lamb$0.15
Sausages a la gastronome$0.15
Roast chicken$0.15
Bluepoints on half shell$0.25
Beef brase$0.15
Boiled beef green peppers$0.15
Oyster Stew$0.30
Fried oysters$0.30
Consomme Vermicelli$0.20
Salmon steak$0.35
Broiled bluefish$0.30
Mock turtle soup$0.25
Lobster salad$0.40
Half Broiled Chicken$0.40
Veal cutlet breaded a la milanaise$0.20
Lamb Chops$0.15
Pork Chops$0.15
Sirloin Steak$0.25
Tenderloin Steak$0.30
Sweetbread glace printaniere$0.25
Escaloppes of veal au vin blanc$0.20
Rice soup$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.