The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Colombo

149 Bleecker Street, New York · February 6, 1900

On this menu 26 dishes

Veal stew with green peas$0.15
Goulash of beef$0.15
Kidneys sautes$0.15
Spaghetti tomato sauce$0.15
Roast leg of lamb$0.15
Sausages a la gastronome$0.15
Roast chicken$0.15
Bluepoints on half shell$0.25
Beef brase$0.15
Boiled beef green peppers$0.15
Oyster Stew$0.30
Fried oysters$0.30
Consomme Vermicelli$0.20
Salmon steak$0.35
Broiled bluefish$0.30
Mock turtle soup$0.25
Lobster salad$0.40
Half Broiled Chicken$0.40
Veal cutlet breaded a la milanaise$0.20
Lamb Chops$0.15
Pork Chops$0.15
Sirloin Steak$0.25
Tenderloin Steak$0.30
Sweetbread glace printaniere$0.25
Escaloppes of veal au vin blanc$0.20
Rice soup$0.10