The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Society Of Colonial Wars In The State Of Minnesota

Minneapolis Club; Minneapolis, MN · March 5, 1900

On this menu 19 dishes

Olympia Oyster Cocktails
Celery
Olives
Cream of Chicken, a la Reine
Sherry
DIAMOND BACK TERRAPIN, A LA BALTIMORE
Filet Mignon, a la Bernaise
Candied Sweet Potatoes
Cardinal Punch
CHAMPAGNE
Roast Quail, Currant Jelly
Julienne potatoes
ICE CREAM CROQUETTES, TARTAR SAUCE
ASSORTED CAKE
Camembert
Roquefort
toasted crackers
Cigars
Cafe noir